Barley Flour – The Flour with Himalayan Purity.
Barley is a rich cereal grain that is grown under natural conditions in Kumaon, Himalayas. Known for its traditional consumption, It has a mild and slightly nutty, flavor, filled with the purity of the Himalayas. Barley flour is truly one of the healthiest flour one can consume. We at Qualinut source our barley from its very origin (the Himalayas) owing to our founder’s expertise and easy accessibility in the northeast.
A healthy alternative to wheat flour.
Key Health Benefits
• Helps reduce Insulin Levels
• Rich in Dietary Fibre
• Excellent for Hormonal Problems
• Aids Weight Loss
• Rich in Antioxidants
• Organic
Storage
Store in a cool dry place, away from direct sunlight.
Shelf Life
Best Before – 6 months from Date of Packaging.
| Weight | 1 Kg, 500 gm |
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