Organic Amaranth Flour (Rajgira Atta)

Your friend in gluten-free cooking!

Description

Known as a superfood and being naturally gluten-free, organic Amaranth Flour (Rajgira Atta) is one of the rarest products to be labeled as having ‘lysine,’ a hard-to-find protein.

The rich history of the cultivation of Amaranth flour is derived from the amaranth, a plant native to Mesoamerica makes it even more unique with understanding the pulse of your plush lifestyles. 

Health Benefits

• Fiber-rich
• Excellent source of Calcium
• Prevents Hair Loss And Greying
• Naturally Gluten Free 
• Rich in Vitamin B
• Good for Bone Health 
• Excellent Source of Protein

Storage

Store in a cool and dry place.

Shelf Life

Best Before – 3 months from Date of Packaging.