Coconut Flour: The Healthiest Flour in Town

Descendent amongst foods that come from the fruit of the palm tree Cocos nucifera, coconut flour is a gluten-free gift for your good health. A by-product of coconut milk production, Qualinut’s premium quality coconut flour is made from ground and dried coconut meat. The first origination of coconut flour was seen in the Philippines where it was extracted during coconut milk production. Beyond an undeniable nutritional profile, coconut flour chiefly contributes to regulating blood sugar, coronary health, improves digestion, and also was proven to reduce weight. It has a very subtle and mild taste and can be used for a wide array of baking goods.

Health Benefits
• Low GI
• Keto Friendly
• Improves Digestion
• Regulates Blood Sugar
• Good for Bone Health

Storage
Store in a cool dry place, away from direct sunlight.

Shelf Life
Best Before – 6 months from Date of Packaging.